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Jordan Kelly-Linden

Jordan Kelly-Linden

Staff writer

Jordan is Foodism's staff writer and, when it comes to food, she'll eat anything. No joke – once we caught her tucking into a can of cold spaghetti hoops on a particularly outrageous hangover. Dark, we know. But we let her keep her job anyway and now she spends her time slurping, sipping and scoffing her way across London.

Jordan Kelly-Linden's articles

400 Rabbits, Nunhead: restaurant review

Beer and pizza are a winning combination – especially at 400 Rabbits, a stunning, family friendly wood-fired sourdough pizzeria on Nunhead's Evelina Road

Pi Pizza, Battersea: restaurant review

With flour and flowers in abundance, Winchester's foliage-filled Pi Pizza proves you can have both style and substance with the opening of its second restaurant on Battersea Rise